About

About

There are passions that settle quietly within us, growing stronger over time until they become impossible to ignore.

Before dedicating myself to pastry, I built my career in the field of law, where precision, discipline and, uncompromising standards shaped the way I worked. Those same values continue to guide everything I create today.

In time, I chose to follow what truly inspired me.

My professional journey led me to train at the Alain Ducasse School and with Amaury Guichon, immersing myself in the world of French pâtisserie and the art of chocolate. Committed to lifelong learning, I have continued to refine my expertise through specialised courses and masterclasses at renowned institutions, including Ferrandi Paris, École Ritz Escoffier and École Lenôtre, learning alongside distinguished Chefs and World Champions. These experiences shaped my approach, rooted in technical excellence, creativity, respect for ingredients, and the pursuit of refinement, while reinforcing my belief that every detail has a purpose and that true elegance lies in harmony.

With family roots in French Guiana and Saint Lucia, I grew up surrounded by cultures, traditions and flavours that continue to inspire me today. Long before I devoted myself to pastry, it was already woven into my family's story. Deeply rooted in the traditions of French pâtisserie, my creations celebrate both timeless classics and signature pastries inspired by the exceptional ingredients and botanical richness of the Amazon and South America. This vision, which I call French Amazonian Fusion, brings together French savoir-faire and the vibrant flavours of my heritage to create refined, distinctive, and deeply personal pastries.

To me, pastry is far more than dessert. It is a memory in the making, an emotion to be shared, and an invitation to celebrate life's most meaningful moments.

Thank you for being part of this journey.

Agnès Fricot

Founder & Pastry Chef