Le Fraisier

A refined interpretation of the classic French Fraisier.

Layers of almond dacquoise, vanilla bean diplomat cream, strawberry compote, and fresh strawberries come together in a delicate balance of texture and flavour.

Finished with a light vanilla mascarpone Chantilly, this elegant entremet celebrates the natural sweetness of strawberries and the aromatic depth of real vanilla.

Delicately finished with 23-karat edible gold leaf.

Serves 8–10 people.

Allergens: Dairy, Eggs, Wheat (Gluten), Tree Nuts (Almonds), Soy, Fish (Fish-Derived Gelatin).