A tropical signature entremet inspired by sun-drenched flavours and vibrant textures.
Built on a delicate lemon-almond pain de Gênes sponge, this dessert layers a coconut croustillant, a mango-pineapple compote infused with vanilla, and a silky passion fruit crémeux. Finished with a light vanilla whipped ganache and fresh mango, it offers a perfect balance of freshness, creaminess, and texture.
Delicately finished with 23-karat edible gold leaf.
