A refined interpretation of the classic French Fraisier.
Layers of almond dacquoise, vanilla bean diplomat cream, strawberry compote, and fresh strawberries come together in a delicate balance of texture and flavour.
Finished with a light vanilla mascarpone Chantilly, this elegant entremet celebrates the natural sweetness of strawberries and the aromatic depth of real vanilla.
Delicately finished with 23-karat edible gold leaf.
Serves 8–10 people.
Allergens: Dairy, Eggs, Wheat (Gluten), Tree Nuts (Almonds), Soy, Fish (Fish-Derived Gelatin).
