An interpretation of the iconic French Saint-Honoré, celebrating the harmony of pistachio, vanilla and caramel.
A crisp puff pastry base is crowned with delicate choux, alternating between a glossy caramel glaze and a generous coating of roasted pistachios.
Generously filled with silky pistachio cream and intense pistachio praline, they reveal the full depth of roasted pistachio in every bite.
An ultra-vanilla Chantilly is delicately piped on top, bringing lightness and balance to the richness of the pistachio.
The creation is crowned with a choux entirely covered in genuine 23-karat edible gold leaf.
Allergens: Dairy, Eggs, Wheat (Gluten), Tree Nuts (Pistachios), Soy, Fish-Derived Gelatin.
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